Whip up a loaf of this classic banana bread that will delight your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Begin by preheating your oven to 325 degrees Fahrenheit. In a large mixing dish, blend together four ripe bananas until smooth.
Add in 1/4 cup of all-purpose sugar, 1/2 cup melted unsalted butter, and one large egg. In a separate container, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the dry to the wet ingredients, combining until just mixed.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured loaf. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing beats a warm slice of banana bread on a chilly day. This mixture is absolutely the most delicious I've ever made, and it's so quick to make. You just require some overripe bananas, flour, sugar, eggs, and a few other ingredients. Toast it in the oven until it's golden brown as a delicious crust. You can even add some nuts or chocolate chips for an extra kick of flavor. This banana bread is great for breakfast, lunch, or even dessert!
Easy Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes less than 30 minutes to prep. , Even better you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring here it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is perfect for a delicious breakfast or afternoon snack. Made with ripe bananas and a generous swirl of warm cinnamon, this bread guarantees to be a favorite.
Here's what makes it so special: the tender texture, the pronounced banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. Everyone will love it!
The Most Delicious Banana Bread
This guide for amazing banana bread is seriously the best you'll ever make. It's moist and loaded with flavor, thanks to spotty bananas and a touch of cinnamon. Every slice is a dream experience. Bake a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- Baking flour
- Sugar
- Mashed bananas
- Eggs
- Unsalted butter
Follow the easy instructions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a pan of these fast banana bread muffins in just an hour. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't be afraid to use those bananas that are starting to turn yellow. They're packed with flavor and tender goodness.
Here's what you'll need:
- Cake flour
- Sugar
- Eggs
- Salt
- Oil
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with paper liners. Blend the dry ingredients in one container. In yet another bowl, whisk the sugars and butter. Pour in the wet ingredients to the dry ingredients, folding until just blended.
Fill each muffin cup about three-quarters full. Bake for the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!